I felt like muffins, and i felt like something lemony.. so, i found this recipe! So simple, but very very tasty.
Crunchy Lemon Muffins
2 cups SR flour
3/4 cup sugar
75g butter
1 cup milk
1 egg
Grated rind of a large lemon (I used 2 small lemons)
1/4 cup lemon juice
1/4 cup sugar
Mix flour and first measure of sugar in a large bowl.
In another bowl, melt butter, add milk, egg, lemon rind and beat to combine.
Add liquids to dry ingredients, mixing just enough to combine.
Spoon mixture into 12 well greased muffin tins and bake at 200ÂșC for 10 -12 minutes.
Stir lemon juice and sugar together, without dissolving the sugar and drizzle this mixture overthe hot mufins.
Leave in trays a few minutes, but remove before sugar/juice mix hardens and sticks to tins.
They are GOOD. I like. I will definately make these again!























